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• Stir-Fried Fish Filets in Catsup
  Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine…
  Stir-Fried Shreded Eel
  Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
  Steamed Mandarin Fish with Scallion Oil, Live Style
  Braised Mandarin Fish in Brown Sauce, Shandong Style
  Steamed Turbot with Scallion Oil
  Steamed Olive Flounder with Scallion Oil
  Dry-Braised Olive Flounder in Brown Sauce
  Steamed Sea Bass with Scallion Oil
  Steamed River Crab
  Stewed Shark's Fin with Shredded Duck
  Braised Duck Feet with Sea Cucumber
  Braised Duck Meat with Sea Cucumber
  Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
  Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  Deep-Fried Eel in Hot Spicy Sauce
  Jellyfish with Black Vinegar
  Deep-Fried Fish with Soya Sauce
  Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
  Kung Pao Scallops
  Fried Scallops with XO Sauce
  Braised Bamboo Fungus and Sea Cucumbers
  Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried…
  Steamed Codfish with Preserved Vegetables
  Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with…
  Kung Pao Prawn Meat
  Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
  Braised Supreme Abalone
  Shark's Fin Soup with Crab Roe
  Shark's Fin Soup with Pickles
  Braised Sea Cucumber with Minced Pork
  Braised Soft Turtle Rim with Abalone Sauce
  Turtle Rim Soup
  Fish Lips Soup
  
• Seafood Soup
  Braised Prawns with Peas
  Hot and Sour Jellyfish
  Stir-Fried Spicy Cuttlefish and Tofu Skin
  Poached Prawns
  Stir-Fried Eel with Peppers
  Sizzling Assorted Seafood with Crispy Rice
  Braised Eel with Chestnuts
  Braised Fish Maws and Vegetables with Pepper and Chili
  Lobster Poached in Chicken Consommé
  Steamed Lobster with Chopped Garlic
  Fried Crab with Spicy Salt
  Curry Crabs en Casserole
  Sautéed Prawn with Shanghai Greens
  Walnut Shrimps
  Crystal Prawn
  Sautéed Prawn with Lemon
  Stir-Fried Prawn, Sichuan Style
  Sautéed Squid with Soy Bean Paste
  Sautéed Chive with Geoduck Clam
  Sautéed Chive with Squid
  Sautéed Mixed Seafood with Black Bean Sauce
  Sautéed Squid with Shrimp Paste
  Sautéed Fresh Scallop with Mushrooms
  Sautéed Clam with Black Bean Sauce
  Sautéed Oyster with Ginger and Scallion
  Sautéed Mussel with Black Bean Sauce
  Steamed Scallop and Tofu in Black Bean Sauce
  Steamed Scallop with Chopped Garlic
  Pan-Fried Catfish with Black Bean Sauce
  Steamed Catfish
  Fish Kebab with Chili Sauce
  Sautéed Codfish Balls with Broccoli
  Sautéed Sea Bass Balls with Shanghai Greens
  Fried Sea Bass Balls
  Sea Bass Balls, Sichuan Style
  Sweet and Sour Sea Bass Balls
  Braised Fish Curd with Shanghai Greens
  Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
  Stewed Starfish with Aweto
  Boiled Fish with Onion
  Deep-Fried Shisamo
  Sautéed Minced Dace with Olive Seeds
  Lobster Balls in Sweet Bean Sauce
  
• Fried Crabs with Soy Sauce
  Sautéed Crabs with Sour Sauce
  Crab Meat in Broth
  Sautéed Eel Balls with Black Pepper
  Spicy Fish Filets with Egg White
  Fish Filets in Hot Chili Oil
  Pan-Fried Catfish
  Stewed Fish Roe
  Steamed Wuchang Fish
  Braised Ribbonfish in Brown Sauce
  Fish in Sour Soup
  Steamed Asparagus with Minced Shrimp
  Braised Sheets of Starch with XO Sauce in Stone Pot
  Cucumber and Prawn in Shark's Fin Soup
  Quick-Fried Fringe Shell with XO Sauce
  Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
  Stewed Crab Roe and Tofu in Stone Pot
  Sautéed Squid with Chinese Broccoli
  Turtle with Sichuan Pepper
  Turtle with Pickled Peppers
  Hot and Sour Catfish
  Fried Shrimp with Hot Pepper
  Pancake with Braised Fish
  Shark's Fin with Papaya
  Braised Abalone in Oyster Sauce
  Braised Abalone in Abalone Sauce
  Sautéed Abalones with Black Pepper and Broad Beans
  Prawns Cooked in Western Style
  Braised Fish Maw with Scallops
  Wuchang Fish with Leeks
  Sautéed Shelled Shrimps with Cashew Nuts
  Roasted Fresh Catfish
  Fresh Squid in Hot Chili Oil
  Hot and Sour Shredded Eel
  Perch with Mushrooms
  Steamed Dazha Crabs
  Scalded Prawns
  Liquor-Soaked Crabs
  Taibai Prawns in Bamboo Basket
  Sea Cucumber with Crispy Rice
  Shark's Fin with Minced Chicken
  Yellow-Fin Tuna with Pine Nuts
  Fish Maw in Chili Sauce
  Fish Filets with Tomato Sauce
  Crispy Shrimps with Yellow Wine Sauce