ParrotChinese.com

Chinese Food |  Western Food |  Chinese Alcoholic Drinks |  Imported Wines |  Non-Alcoholic Beverages

• Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  Sautéed Scallops in Hot Pepper Sauce
  Braised Jumbo Sea Cucumber with Shrimp Roe
  Braised Sea Cucumber
  Sweet and Sour Whole Fish
  Fried Whole Fish Dressed with Spicy Bean Sauce
  Crispy Whole Fish
  Steamed Sea Bass
  Steamed Flounder
  Pan-Fried Flounder
  Stir-Fried Fish Filets with Vegetable
  Crispy Squid with Spicy Salt
  Stir-Fried Squid with Vegetable
  Sautéed Squid with Peppers in Black Bean Sauce
  Kung Pao Squid
  Steamed Squid in Chili Sauce
  Sautéed Shrimps with Pea Sprouts
  Stire-Fried Shrimps, Shanghai Style
  Shrimp Omelet
  Sautéed Scallops in Black Pepper Sauce
  Sweet and Sour Squid
  Sautéed Squid Rolls
  Sautéed Fresh Clams
  Sautéed Fresh Abalone with "Nine Layer Tower" (a Kind of Spearmint)
  Pan-Fried Pomfret
  Pan-Fried Mackerel
  Deep-Fried Prawns with Egg Yolk
  Deep-Fried Eel Rolls
  Braised Fish Filets with Scallion
  Braised Fish Filets with Ginger Slices
  Braised Fish Filets in Taiwan Black Bean Sauce
  Baked Sturgeon in Curry Sauce
  Sautéed Prawn with Pineapple
  Sautéed Shelled Shrimps with Preserved Vegetable
  Sautéed Shelled Shrimps with Pea Sprouts
  Shelled Shrimps Simmered with Tofu
  Stir-Fried Mussels with Taiwan Black Bean Sauce
  Braised Eel with Scallion
  Squid Rolls with Three Cups Sauce
  Eel with with Three Cups Sauce
  Deep-Fried Crispy Mussel Rolls
  Seaweed Rolls Stuffed with Shrimp
  Fried Scallops with Crispy Taro Strips and Vegetables
  Sautéed Sliced Abalone in Oyster Sauce
  Fried Salted Fish Filets
  Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
  Sautéed Fresh Clam with Seasoning Sauce
  
• Sautéed Eel Slices with Hotbed Chives
  Steamed Red Sturgeon with Sticky Rice
  Sautéed Scallops with Osmanthus Sauce
  Braised Yellow Croaker in Bean Sauce
  Stir-Fried Baby Clams
  Steamed Codfish with Savory Crispy Beans
  Deep-Fried Codfish with Spicy Salt
  Deep-Fried Shrimps with Spicy Salt
  Stir-Fried Shrimps
  Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  Sautéed Hardshell Crab with Osmanthus Sauce
  Baked Hardshell Crab with Curry
  Sautéed Hardshell Crab with Soy Bean Paste
  Sautéed Hardshell Crab with Salted Egg Yolk
  Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  Sautéed Jumbo Crab with Osmanthus Sauce
  Baked Jumbo Crab with Curry
  Sautéed Jumbo Crab with Soy Bean Paste
  Sautéed Jumbo Crab with Salted Egg Yolk
  Steamed Eel with Black Bean Sauce
  Steamed Eel
  Deep-Fried Eel
  Braised Eel with Garlic
  Stewed Eel in Gravy, Sichuan Style
  Scalded Prawns
  Steamed Prawns with Chopped Garlic
  Simmered Prawns with Medicinal Herbs
  Baked Prawns with Salt
  Baked Prawns in Stones with Fresh Cream
  Prawns Kebab with Curry
  Baked Prawns with Mixed Flavor
  Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
  Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
  Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar…
  Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black…
  Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown…
  Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with…
  Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green…
  Sliced Raw Bulltrout
  Steamed Abalone with Black Bean Sauce
  Steamed Abalone with Chopped Garlic
  Abalone in Scallion Oil
  Baked Lobster in Rice Wine Sauce
  
• Baked Lobster with Fresh Cream
  Stir-Fried Lobster with Soy Bean Paste
  Steamed Lobster
  Sea Cucumber with Three Delicacies
  Braised Fish Maw in White Sauce
  Shan Dong Shark's Fin in Soup with Stewed Rice
  Seafood and Rice in Abalone Sauce
  Braised Shark's Fin in Yellow Wine Sauce
  Stewed Assorted Delicacies
  Stewed Shark's Fin
  Braised Shark's Fin in White Sauce
  Braised Shark's Fin in Brown Sauce
  Braised Sea Cucumber with Chinese Yam
  Braised Sea Cucumber and Abalone with Scallion
  Braised Sea Cucumber and Ox Tendon with Scallion
  Stewed Sea Cucumber and Shrimp Balls
  Consommé of Grass Carp with Vinegar and Pepper, Live Style
  Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
  Sautéed Lobster
  Deep-Fried Shrimps with Spicy Salt
  Sautéed Shelled Shrimp
  Dry-Braised Shelled Shrimp
  Stir-Fried Lobster with Black Bean Sauce
  Sautéed Prawn with Lily Bulbs
  Dry-Braised Prawn
  Quick-Fried Prawn with Sauce
  Stir-Fried Prawn with Black Bean Sauce
  Stir-Fried Prawn with Vegetables
  Deep-Fried Phoenix-Tailed Prawns
  Sautéed Fish Maw with Chinese Cabbage
  Sautéed Fish Maw with Shanghai Greens
  Sautéed Abalone with Oyster Sauce
  Sautéed Abalone with Shanghai Greens
  Sautéed Four Delicacies in Sauce
  Soft-Fried Shrimps with Egg
  Braised Shelled Shrimps with Rice Wine Sauce
  Stir-Fried Two Taste Shelled Shrimps with Broccoli
  Sautéed Abalone and Scallop
  Three Delicacies with Egg White
  Soft-Fried Scallop in Two Taste
  Quick-Fried Scallop with Sauce
  Sautéed Scallops
  Crab-Flavor Fish
  Sautéed Eel Slices with Coriander
  Sautéed Codfish Filets with Rice Wine Sauce