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• Sautéed Lily Bulbs and Seaweed in XO Sauce
  Sautéed Pumpkin with Lily Bulbs
  Poached Chinese Cabbage with Chestnuts
  Scalded Seasonal Vegetable
  Sautéed Chinese Broccoli
  Sautéed Lettuce
  Sautéed Seasonal Vegetable
  Sautéed Bitter Melon Peel in Black Bean Sauce
  Sautéed Snow Peas with Scallion
  Sautéed Green Peas and Sweet Corn
  Braised Shanghai Greens with Black Mushrooms
  Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
  Braised Asparagus with Scallops
  Sautéed Bitter Melon
  Sautéed Diced Cuttlefish and Seaweed
  Braised Seasonal Vegetables in Oyster Sauce
  Braised Vegetable in Oyster Sauce
  Sautéed Lettuce in Oyster Sauce
  Braised Taro in Brown Sauce
  Steamed Pumpkin with Chinese Dates
  Braised Shanghai Greens with Mushrooms
  Pan-Seared Green Chili Pepper
  Sautéed Diced Lotus Root with Celery and Walnuts
  Simmered White Gourd Slices with Yellow Fungus
  Sautéed Sweet Corn with Salted Egg Yolk
  Sautéed Broad Beans with Ham
  Bamboo Fungus and Steamed Vegetable in Chicken Soup
  Sautéed Seasonal Vegetable in Ginger Sauce
  Deep-Fried Diced Eggplant with Spicy Salt
  Fried Eggplant Stuffed with Pork and Shrimp
  Sautéed Vegetable with Chili Pepper
  Braised Chinese Cabbage with Chestnuts
  Sautéed Preserved Pork with Dried Turnip
  Sautéed Pea Sprouts in Rice Soup
  Sautéed Chinese Yam with Black Fungus
  Stewed Papaya with Lily Bulbs
  Braised Four Kinds of Vegetables in Broth
  Stewed Baby Cabbage in Broth
  Sautéed Black Fungus with Celery
  Sautéed Seasonal Vegetable with/without Garlic
  Sautéed Broccoli with/without Garlic
  Sautéed Bean Sprouts
  Pan-Fried Tomato
  Sautéed Potherb Mustard with Minced Pork
  
• Braised Baby Cabbage in Broth
  Braised Green Vegetable in Broth
  Braised Chinese Broccoli in Broth
  Braised Seasonal Vegetable in Broth
  Sautéed Fungus and Assorted Vegetables
  Sautéed Sweet Corn with Pine Nuts
  Sautéed Vegetable with Chopped Garlic
  Vegetarian's Delight
  Grilled Assorted Vegetables
  Scrambled Egg with Tomato
  Sautéed Lily Bulbs and Celery
  Raw Vegetables Combination
  Sautéed Beans with Potherb Mustard
  Sautéed Black Fungus with Red Pepper
  Sautéed Lily Bulbs with Gingko
  Braised Seasonal Vegetable
  Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
  Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
  Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
  Sautéed Pickled Cabbage with Bamboo Shoots
  Mixed Vegetables
  Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
  Snow Peas with Water Chestnuts
  Sautéed French Beans
  Sautéed Spinach
  Sautéed Seasonal Vegetable w/ Scallops
  Sautéed Snow Peas
  Sautéed Crab Meat with Sponge Gourd
  Sautéed Water Spinach in Preserved Tofu Sauce
  Scalded Green Vegetable
  Boiled Amaranth with Silver Fish
  Braised Shanghai Greens and Mushrooms
  Braised Dried Silver Carp with Chinese Cabbage
  Sautéed Bamboo Shoots with Shredded Pork
  Steamed Tofu with Green Vegetable
  Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
  Sautéed Leek with Dried Tofu
  Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
  Sautéed Pork Slices with Shanghai Greens
  Sautéed Cabbage with Mushrooms
  Sautéed Shanghai Greens with Asparagus
  Sautéed Shanghai Greens with Minced Scallop
  Stir-Fried Vegetable and Mushrooms
  Scalded Broccoli
  
• Sautéed Chinese Broccoli with Chopped Garlic
  Braised Pumpkin with Salted Egg Yolk
  Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
  Braised Eggplant with Mushroom and Bamboo Shoots
  Sautéed Black Mushrooms with Coriander
  Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
  Steamed Chinese Cabbage in Supreme Soup
  Spicy Cucumbers
  Marinated Bitter Melon with Sesame Oil
  Marinated Lotus Roots with Orange Juice
  Vegetables Salad
  Shredded Lettuce with Sesame Paste
  Pickles, Sichuan Style
  Dry-Fried French Beans with Minced Pork and Preserved Vegetables
  Sautéed Chinese Broccoli
  Braised Mushroom and Bamboo Shoots
  Baby Cabbage in Soy Sauce
  Sautéed Chinese Greens with Mushrooms
  Mushrooms in Oyster Sauce
  Tofu Rolls
  Sweet and Sour Vegetables
  Chinese Broccoli in Chicken Consommé
  Sautéed Pea Sprouts with Chopped Garlic
  Griddle Cooked Bamboo Shoots
  Mushrooms in Pottery Pot
  Sautéed Pickled Cabbage and Vermicelli
  Scrambled Egg with Chopped Chili Pepper
  Sautéed Chinese Kale
  Sautéed Baby Cabbage with Chopped Chili Pepper
  Sautéed Shredded Potato with Chopped Chili Pepper
  Dry-Fried French Beans
  Sautéed Sponge Gourd
  Poached Shredded Turnip
  Roasted Eggplant
  Sautéed Eggplant with Oyster Sauce
  Sautéed Black Fungus with Scallion
  Griddle Cooked Mushrooms
  Scrambled Egg with Goldball Onion
  Fried Bean Sprouts with Vinegar Sauce
  Sautéed Tofu with Bean Sprouts
  Braised Sliced Lotus Roots
  Sautéed Shrimps with Celery
  Sautéed Pumpkin with Almonds
  Sautéed Potato, Green Pepper and Eggplant
  Braised Eggplant with Soy Bean Paste