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Chinese Food: Hot Dishes - Seafood
in Chinese Pinyin
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zhōng
中
cān
餐
▶
Hot Dishes
rè
热
cài
菜
lèi
类
▶
Seafood >> 1
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hǎi
海
xiān
鲜
lèi
类
▶
Braised Sliced Abalone with Mushrooms
Braised Abalone and Seafood en Casserole
Steamed Abalone Rolls Stuffed with Minced Shrimps
Braised Abalone with Ox Head
Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
Braised Sliced Abalone with Pork and Vegetables
Braised Abalone with Vegetables
Abalone Sauce on Deep-Fried Rice Cake
Braised Dried Abalone in Oyster Sauce
Braised Sliced Abalone in Oyster Sauce
Braised Abalone, Shark's Fin and Bird's Nest
Braised Abalone
Braised South African Abalone
Braised Pork with Abalone
Braised Abalone with Longjing Tea
Braised Sliced Abalone with American Kidney Beans
Sautéed Shredded Abalone with Bean Sprouts
Braised Goose Feet and Black Mushrooms in Abalone Sauce
Braised Sea Cucumber in Abalone Sauce
Braised Tofu in Abalone Sauce
Braised Goose Liver in Abalone Sauce
Braised Sea Cucumber and Goose Feet in Abalone Sauce
Braised Goose Feet and Mushrooms in Abalone Sauce
Braised Sea Cucumber and Fish Maw in Abalone Sauce
Braised Mushrooms in Abalone Sauce
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
Braised Mushrooms in Abalone Sauce
Braised Goose Feet in Abalone Sauce
Braised Fish Maw in Abalone Sauce
Braised Sea Cucumber in Abalone Sauce
Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
Braised Boletus in Abalone Sauce
Steamed Scallops with Tofu
Scallops Sashimi
Dry-Braised Scallops with Vegetables
Braised Scallops with Vegetables
Kung Pao Scallops
Braised Turtle Rim with Pigeon Egg
Fried Scallops in Fresh Fruit Juice
Deep-Fried Oyster with Ginger and Scallion
Sautéed Mussel and Mushrooms in Special Sauce
Sautéed Scallops and Mushrooms
Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce…
BBQ Scallops
Sizzling Scallops with Chili and Vegetables
Sautéed Scallops with Macadamia
Fried Scallops and Shrimps with Fresh Fruit
Sautéed Scallops with Cashew Nuts
Deep-Fried Ribbonfish
Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
Deep-Fried Shisamo with Sesame
Fried Crispy Mandarin Fish
Dry-Braised Mandarin Fish
Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
Steamed Mandarin Fish
Sweet and Sour Mandarin Fish
Fried Fish with Tofu
Steamed Sea Cucumber Stuffed with Minced Shrimp
Sautéed Sea Cucumber with Scallion
Braised Sea Cucumber with Scallion
Braised Sea Cucumber with Scallion
Braised Goose Feet with Sea Cucumber en Casserole
Braised Sea Cucumber with Duck Feet in Oyster Sauce
Braised Sea Cucumber with Ox Head
Braised Sea Cucumber with Scallion
Sautéed Sea Cucumber with Shrimp Roe and Scallion
Braised Sea Cucumber with Kidney Beans and Papaya
Baked Sea Cucumber en Casserole
Braised Sea Cucumber and Shrimp en Casserole
Braised Sea Cucumber with Shrimp Roe
Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
Sautéed Whelks in Soy Sauce
Hot and Spicy Sliced Sea Whelks
Braised Sea Whelks and Sea Cucumber
Fried Tofu with Seafood
Braised Tofu with Seafood
Assorted Seafood with Vermicelli en Casserole
Boiled Seafood with Bamboo Fungus
Braised Seafood in Saffron Sauce
Sautéed Seafood with Macadamia
Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
Braised Small Yellow Croakers and Tofu
Braised Crucian Carp with Scallion
Fried Crucian Carp with Bamboo Flavor
Stewed Silver Carp Head
Steamed Perch in Black Bean Sauce
Stewed Perch with Water Shield Leaves
Braised Perch in Soy Bean Paste
Stewed Perch with Potherb Mustard
Perch (Steamed/Braised/ Stewed with Marinated Chili)
Steamed Perch Filet in Honey Sauce
Char-Grilled Perch Filet
Sautéed Perch Balls
Sautéed Shredded Eel with Peppers in Black Bean Sauce
Sautéed Eel in Spicy Sauce
Sautéed Eel Slices
Sautéed Eel Slices with Garlic
BBQ Eel
Sautéed Shredded Cuttlefish with Potherb Mustard
Braised Cat Fish with Eggplant
Braised Mushrooms with Turtle Rim
Stewed Turtle Rim
Fried Crab Claws Stuffed with Minced Shrimp
Steamed Turtle in Crystal Sugar Soup
Sautéed Crab
Steamed Turtle Rim with Aweto
Sautéed Crab with Ginger and Scallion
Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with…
Steamed Turtle Rim in Chinese Wolfberry Soup
Sautéed Turtle with Black Pepper Sauce
Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
Braised Turtle in Brown Sauce
Braised Turtle with Yam and Longan
Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
Braised Turtle with Diced Pork
Boiled Crab with Chili in Liquor
Fried Crab Meat
Stewed Turtle in Broth
Steamed Turtle
Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy…
Braised Turtle Rim with Mushrooms
Stewed Turtle with Sarsaparilla
Sautéed Crab in Hot Spicy Sauce
Stewed Turtle with American Ginseng
Braised River Crab with Soy Paste
Stewed Tofu with Crab Roe
Steamed Crab with Gultinous Rice Served in Bamboo Steamer
Grilled Salmon Steak with Lemon
Sautéed Shrimps and Eel with Hot Green Pepper
Sautéed Eel with Hot and Green Pepper
Deep-Fried Eel Balls with Garlic
Sautéed Mashed Eel
Braised Eel in Black Bean Sauce en Casserole
Sizzling Eel in Satay Sauce
Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
Deep-Fried Shredded Eel with Spicy Sauce
Stewed Eel with Preserved Vegetables en Casserole
Braised Shredded Eel with Sesame Oil
Braised Hilsa Herring
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