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• Marinated Jellyfish and Chinese Cabbage in Vinaigrette
  Mushrooms with Duck Feet
  Shredded Tofu with Sauce
  Boiled Chicken with Sauce
  Tossed Black and White Fungus
  Bitter Melon in Plum Sauce
  Chinese Broccoli with Wasabi
  Korean Cabbage in Chili Sauce
  Kimchi
  Rabbit Meat with Tangerine Flavor
  Clear Noodles in Chili Sauce
  Bitter Melon with Wasabi
  Shisamo in Black Bean Sauce
  Pork Lungs in Chili Sauce
  Ox Tongue in Chili Sauce
  Pig Ear in Chili Sauce
  Spiced Beef Shank
  Sliced Duck Rolls with Egg Yolk
  Preserved Eggs in Ginger Sauce
  Pig Feet Seasoned with Soy Sauce
  Sliced Pork in Soy Sauce
  Chinese Broccoli with Soy Beans
  Sliced Sea Whelks with Hotbed Chives
  Traditional Beijing Bean Paste
  Peanuts Pickled in Aged Vinegar
  Golden Mushrooms and Mixed Vegetables
  Celery with White Fungus
  Marinated Pork Intestines
  Marinated Tofu
  Marinated Goose Heads
  Marinated Goose Wings
  Marinated Goose Feet
  Marinated Goose Gizzard
  Marinated Eggs
  Marinated Pork Tripe
  Marinated Beef Shank
  Marinated Ox Tongue
  Marinated Meat Combination
  Marinated Duck Meat
  Dried Radish with Green Soybean
  Shredded Pig Tripe in Chili Sauce
  Beef Tendon
  Honey-Stewed BBQ Pork
  Roast Duck
  Assorted Pickles
  Chicken Feet with Pickled Peppers
  Tofu with Preserved Eggs
  Roast Suckling Pig
  Sweet and Sour Bamboo Shoots
  Crispy Celery
  Marinated Bran Dough with Peanuts and Black Fungus
  Black Mushrooms with Pine Nuts
  Sliced Kelp in Garlic Sauce
  
• Black Fungus with Pickled Capsicum
  Whelks and Cucumber
  Goose Liver with White Gourd
  Spicy Roast Beef
  Spicy Smoked Dried Tofu
  Spicy Smoked Fish
  Spicy Kidney Beans
  Marinated Salmon
  Baked Chicken in Salt
  Poached Salted Shrimps Without Shell
  Braised Goose Feet in Rice Wine Sauce
  Pickled Cucumber Strips
  Jellyfish in Vinegar
  Marinated Pig Tongue
  Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  Egg Rolls Stuffed with Eel
  Goose Slices in Salted Spicy Sauce
  Bitter Melon Salad
  Fresh Abalone in Spicy Sauce
  Shrimps and Litchi Salad
  Spicy Beef Shank
  Spicy Cuttlefish
  Chicken Feet Galantine
  Crispy Crucian Carp in Scallion Oil
  Goose Gizzard in Garlic Sauce
  Vegetarian Chicken with Day Lily
  Fresh Squid in Ginger Sauce
  Steamed Lotus Root Stuffed with Sweet Sticky Rice
  Spicy Marinated Duck
  Songtian Green Beans
  Abalone Salad
  Cold Sea Whelks with Dressing
  Vegetarian Duck
  Duck Seasoned with Soy Sauce
  Spicy Beef Tendon
  Liquor-Soaked Chicken
  French Beans in Coca-Cola
  Chinese Yam with Osmanthus Sauce
  Crucian Carp with Black Bean Sauce
  Fish Aspic
  Spicy Salted Duck
  Preserved Eggs with Chili
  Cucumber with Hot and Sour Sauce
  Spicy Pork Ribs
  Black Fungus with Cucumber and Vermicelle
  Hot and Sour Fern Root Noodles
  Small Cucumber with Soybean Paste
  Mixed Bitter Vegetables
  Fern Root Noodles with Jellyfish
  Black Fungus in Vinegar
  Chrysanthemum with Sauce
  Honeyed Walnuts
  Pickled Goose, Hangzhou Style
  
• Spicy Tea Tree Mushrooms
  Honeyed Peanuts
  Goose Liver with Scallion and Chili Oil
  Sea Moss with Sauce
  Mixed Seaweed
  Bitter Melon with Egg Yolk
  Sausage Stuffed with Salty Egg
  Sliced Turnip with Sauce
  Crown Daisy with Sweet Garlic
  Eggplant with Chili Oil
  Crispy Crucian Carp
  Duck Tongue Aspic
  Marinated Duck Tongue
  Duck Gizzard with Chinese Toon
  Marinated Duck Wings
  Duck Rolls Marinated in Rice Wine
  Duck Liver in Salted Spicy Sauce
  Goose Liver Aspic
  Braised Pigeon with Black Bean Sauce
  Crispy Seaweed
  Chinese Cabbage with Fried Shrimps
  Tofu with Chinese Toon
  Chinese Toon with Sauce
  Sweet and Sour Chinese Cabbage
  Jellyfish in Ginger Sauce
  Fresh Walnuts with Leek
  Taihu Silver Fish with Peanuts
  Marinated Lily Bulbs and Pumpkin
  Duck Wings Seasoned with Soy Sauce
  Turnip Sprouts
  Spinach with Eight Delicacies
  Bamboo Shoots and Green Beans
  Bitter Melon in Sauce
  Black Fungus with Mustard Sauce
  Fried Peanuts
  Fried Silver Fish with Peanuts
  Braised Chicken, Dezhou Style
  Steamed Sliced Chicken with Ham
  Smoked Salmon
  Pork Skin Aspic
  Tossed Mung Clear Noodles in Sauce
  Pork with Garlic Sauce
  Boiled Pork in Anchovy Sauce
  Pork Hock Seasoned with Soy Sauce
  Beef Seasoned with Soy Sauce
  Beef Tendon in Chili Sauce
  Marinated Beef Brisket in Spiced Sauce
  Shredded Duck with Pickled Peppers
  Mashed Eggplant with Garlic
  Tomato Slices with Sugar
  Sweet Garlic
  Pickled Potherb Mustard
  Cucumber in Sauce