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• Shredded Chicken in Chilli Sauce
  Sliced Lotus Root with Sweet Sauce
  Marinated Pig's Tongue
  Turnip Sprout
  Preserved Bean Curd with Peanuts and Fungus
  Crispy Crucian
  Beet in Aromatic Spicy Sauce
  Cold Sea Snail with Tasty Flavour
  Anchovies, Su-Zhou Style
  Vegetarian Chicken
  Chicken Feet
  Tossed Kelp in Sauce
  Ox Tripe in Black Bean Sauce
  OX Tripe in Sauce
  Tossed Jelly Fish in Sauce
  Stewed Diced Pork and Sliced Bean curd with Brown Sauce
  Braised Spare Ribs with Spicy Sauce
  Sauteed Preserved Pork with Fermented Soy Bean
  Steamed Pork with Salted Fish
  Steamed Sliced Pork with Preserved Vegetables
  Deep Fried Spare Ribs with Garlic
  Sweet and Sour Pork Ribs
  Sauteed Pork with Yunnan Melon
  Sweet and Sour Pork
  Sauteed Beef Fillet with XO Sauce
  Sautéed Sliced Pigeon with XO Sauce
  Spicy Chicken
  Stewed Chicken and Vegetable in Casserole
  Sautéed Pigeon Breast with Vegetables
  Smoked Tea Duck Sichuan Style
  Chicken with Garlic Sauce
  Moo Shu Chicken
  Ginger Duck with String Beans
  Braised Bird's Nest in Apricot Juice
  Braised Assorted Mushrooms in Casserole
  Braised Sliced Abalone and Mushroom
  Sauteed Scallops with Vegetable
  Deep-Fried Oyster with Ginger and Scallions
  Scallop in Shell (Steamed with Garlic, Sauteed with XO Sauce or Steamed with Black Bean Sauce)
  Braised Sea Cucumber with Spring Onion
  Sauteed Sliced Sea Whelk and Lotus Root with XO Sauce
  Braised River Carp with Scallion
  Poached Sliced Perch with Dried Squid
  Steamed Perch
  Braised Turtle with Medlar Fruit
  Braised Eel in Black Bean Sauce in Casserole
  Braised Eggplant with Shrimp, Minced Pork in XO Sauce
  Sauteed Shrimp and Gingko in XO Sauce
  Steamed Prawns with Garlic Sauce
  Braised Turtle Rim with Conpoy
  Pan-Fried Cod Fillet With Cream Sauce
  
• Sauteed Sliced Squid with XO Sauce
  Braised Fish Head, Be For Time Style
  Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots
  Braised Shark's Fin in Pumpkin Sauce
  Sauteed Shark's Fin in Casserole
  Braised Shark's Fin with Chicken in Casserole
  Braised Shark's Fin with Rice
  Hot and Sour Shark's Fin Soup
  Sauteed Shark's Fin with Crab Roe
  Braised Shark's Fin with Shredded Chicken and Bamboo Fungus
  Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)
  Baked Hardshell with Curry
  Baked Jewellery Crab with Curry
  Baked Prawns with Mixed Flavour
  Steamed Garoupa
  Marinated Garoupa in Oil
  Fried Garoupa with Sour Sauce
  Steamed Garoupa with Black Bean Sauce
  Stewed Garoupa in Soy Sauce
  Stewed Garoupa with Trimmings
  Braised Garoupa with Green Garlic
  Raw Slices Lobster
  Baked Lobster with Wine Sauce
  Sauteed Lily and Green Vegetable in XO Sauce
  Sauteed Preserved Vegetables with Minced Pork
  Fried Vegetable in Garlic Sauce
  Sauteed Bamboo Shoots w/ Minced Meat
  Shredded Celery w/ Pork & Dry Bean Curd
  Braised Bean Curd
  Assorted Meat and Vegetables Cooked in Embers (lured by its delicious taste...)
  Braised Shark's Fin in Ham, Mushroom Shoots Soup
  Haihu Super Shark's Fin Soup
  Braised Assorted Seafood
  Duck Soup with Chinese Medicine
  Stewed Natural Wild Mushroom with Turtle
  Restorative Mushroom Soup
  Black-bone Chicken Soup with Turtle
  Minestrone (Mediterranean Clear Vegetable Soup with Toasted Garlic Slice)
  Stewed Shredded Cuttlefish Egg in Broth
  JinShanGou Shark's Fin Soup
  Mushroom Cream Soup
  Chicken Rice Soup
  Bean Curd Casserole
  House Special Casserole
  Turnip Cake with XO Sauce
  Stir-fried Rice with Assorted Seafood in XO Sauce
  Fresh Shrimps in Rice Flour Noodles with Vegetables
  Stir-fried Crispy Cake Stuffed w/ Vegetable
  Sweet Dumplings Stuffed with Cream & Mixed Fruits
  Steamed Chicken Feet with Black Bean Sauce
  
• Spinach and Meat Dumpling
  Chilled Herbal Jelly Served with Honey
  Cantonese Barbecued Pork Bun
  Fried Rice and Seafood
  Seafood/Mixed Meat With Vegetables Noodle Soup
  Boiled Dumplings Stuffed with Red Bean Paste
  Stir-fried Japanese Noodles with Shredded Chicken
  Leek and Pork Bun
  Fried Pork Dumplings
  Dumpling Stuffed with Corn and Meat
  Dumpling Stuffed with Shrimp
  Boiled Dumplings in Fermented Glutinous Rice
  Steamed Bun Stuffed with Preserved Vegetable
  Noodles with Pork Ribs
  Rice Porridge
  Deep Fried Milk Custard Dumplings
  Noodles in Soup with Beef and Vegetables
  Dumplings Stuffed with Beef and Scallion
  Utopia Prawn Dumplings
  Dumplings Stuffed with Three Fresh Delicacies
  Pan-Fried Fresh Pork Dumplings
  Dumplings
  Crispy Dim Sum
  Steamed Rice with Marinated Pork
  Steamed Fresh Shrimp Dumplings
  Deep-Fried Sesame Balls
  Steamed Bun Rolls with Chive
  Double Boiled Superior Bird's Nest Soup with Coconut Juice
  Fried Noodles with Shredded Pork & Bean Sprouts
  Braised Beef Noodle in Soup
  Steamed Chicken Feet with Soy Sauce
  Chinese Beef Noodles
  Vegetable Shanghai Spring Roll
  Fried Chicken Fingers
  Fried jumbo Shrimp
  Steamed or Fried Meat Dumplings
  Pu Pu Platter
  House Special Rice Cakes
  Seafood Pan-fried Noodles
  Tortoise-Plastron Cream
  Shrimp Dumplings
  Steamed Chives Pockets
  Fruits Platter
  Boiled Snow Pear with White Fungus
  White Fungus Soup with Lotus Seeds
  Chicken Liver Terrine with Morels
  Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce
  Lamb Kebabs
  Healthy Sandwich
  Popcorn(Sweet/Salt)