ParrotChinese.com

Chinese Food |  Western Food |  Chinese Alcoholic Drinks |  Imported Wines |  Non-Alcoholic Beverages

• Seafood Congee
  Millet Congee
  Minced Beef Congee
  Congee with Sweet Potato Congee
  Millet Congee with Pumpkin
  Congee with Mung Bean Congee
  Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth…
  Barbecued BBQ Pork Pastry
  Curry Beef Puff
  Crispy Durian Cake
  Honey BBQ Pork Puff
  Chicken Fricassee Vol-au-vent
  Pumpkin Puff
  BBQ Pork Pastry with Pine Nuts
  Crispy Shrimp Dumplings with Leek
  Roast BBQ Pork Pastry with Sesame
  Lotus Seed Puff Pastry
  Fresh Fruit Puff Pastry
  Egg-Yolk Puff
  Pastry Puff with Lotus Seed Paste and Egg Yolk
  Egg Tart
  Duckling-Shaped Crispy Puff
  Pan-Fried Turnip Cake with Duck Oil
  Wonton in Chicken Soup, Beijing Style
  Pork and Vegetable Wonton
  Shrimp Wonton
  Pork and Vegetable Wonton
  Shrimp Wonton Soup
  Chicken Wonton Soup
  Wonton Soup
  Meat Dumplings in Spicy Sauce
  Wonton Soup with Preserved Vegetable
  Sichuan Style Wonton, Sichuan Style
  Deep-Fried Egg-Coated Leek Dumplings
  Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
  Tangyuan (Glutinous Rice Balls)
  Tangyuan, Sichuan Style
  Yuanxiao (Glutinous Rice Balls for Lantern Festival)
  Deep-Fried Wonton
  Assorted Salty Chinese Pastry
  Sausage Rolls
  Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
  Rolls Stuffed with Mushroom and Pork Rolls
  Meat Rolls, Beijing Style
  Pan-Fried Egg Rolls
  Deep-Fried Shrimp Rolls with Garlic
  Mushroom Omelets
  Omelets
  Deep-Fried Lamb Kebabs
  
• Steamed Beef Balls
  Beef Kebabs
  Crab Rangoon
  Shrimp Toast
  Steamed Chicken Wings with Glutinous Rice in Leaves
  Steamed Glutinous Rice Stuffed with Chicken
  Tea Flavored Boiled Eggs
  Poached Egg in Fermented Glutinous Rice Soup
  Stewed Liver, Beijing Style
  Lamb Chop Suey
  Pita Bread Soaked in Lamb Soup
  Deep-Fried Fish Filet with Almonds
  Pan-Fried Starch Sausage with Garlic
  Steamed Three Delicacies of Duck in Roll
  Pan-Fried Leek Dumplings
  Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo…
  Deep-Fried Taro Dumplings
  Cantonese Dim Sum
  Steamed Tofu Skin Rolls with Oyster Sauce
  Fried Glutinous Rice Balls with Sesame
  Beef and Mushroom Pie
  Pumpkin Dumplings
  Glutinous Rice Rolls
  Tofu with Chilled Almond and Fresh Fruit
  Pea Cake
  Deep-Fried Glutinous Rice Balls with Sesame
  Steamed Rolls
  Baked Steamed Rolls
  Youtiao (Deep-Fried Dough Sticks)
  French Bean Rolls
  Sesame Rolls
  Dough Drop and Assorted Vegetable Soup
  Dumpling Soup
  Curry Puff
  Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
  Deep-Fried Taro Sticks with Sesame
  Steamed Small Square Dumplings Stuffed with Jujube Paste
  Birthday Bun with Bean Paste Filling
  Refined Assorted Dim Sum (Six Kinds)
  Fermented Glutinous Rice Soup with Fresh Fruits
  Pumpkin Pastry
  Loquat-Shaped Cake
  Cheese and Egg Cake
  Baked Wheat Cake
  Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
  
• Lvdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
  Taro and Chinese Date Cake
  Deep-Fried Fermented Tofu
  Prawn Crackers
  Chinese Yam and Date Rolls, Beijing Style
  Douzhir (Fermented Bean Drink)
  Soybean Milk
  Jellied Tofu
  Golden Corn Pancake
  Chocolate Muffins
  Mixed Fruit Muffin
  Glutinous Rice Dumplings in Fermented Rice Wine
  Glutinous Rice Balls Stuffed with Red Bean Paste
  Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
  Boiled Glutinous Rice Balls in Fermented Glutinous Rice
  Snow Balls
  Cream Soup of Peanut with Water Chestnuts
  Guiling Jelly (Chinese Herbal Jelly) Served with Honey
  Aiyu Jelly (Vegetarian Gelatin)
  Sweetened Red Bean Paste and Lotus Seeds
  Orange Flavored Red Bean Paste
  Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
  Almond Jelly
  Fresh Fruit Platter
  Papaya with Aloe and Almond Juice
  Traditional Assorted Sweets, Beijing Style
  Chinese Yam and Nectar
  Chinese Yam and Hawthorn
  Chilled Mango Sago Cream with Pomelo
  Glutinous Rice Balls Stuffed with Coconut and Sugar
  Glutinous Rice Balls Suffed with Cream Custard
  Apple in Hot Toffee
  Chinese Yam in Hot Toffee
  Snow Pear and Lily Bulbs Soup
  Lotus Seeds and White Fungus Soup
  Stewed Pear with White Fungus and Rock Candy
  Sweet Sago Cream with Coconut Milk
  Iced Pumpkin Mash
  Iced Fruits
  Iced White Fungus
  Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick