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• Stir-Fried Duck Tongues w/ Sichuan Chili
  Braised Chicken with Assorted Meat and Thread Moss
  Shredded Roast Duck with White Fungus
  Smoked Duck Rolls with Honey Sauce
  Stir-Fried Duck Wings with Coriander
  Sautéed Shredded Duck in Soy Sauce
  Braised Duck with Black Mushrooms and Vegetables
  Beijing Roast Duck
  Sautéed Roast Duck with Bell Pepper
  Stewed Duck with Aweto
  Deep-Fried Smoked Duck with Egg Crust
  Braised Duck with Preserved Vegetables
  Stewed Duck with Ginseng and Chinese Wolfberry
  Sautéed Sliced Duck with Asparagus in Black Bean Sauce
  Sautéed Duck Hearts
  Sautéed Sliced Duck in Soy Sauce
  Braised Duck with Mixed Vegetables
  Pan-Fried Duck Breast in Cherry Sauce
  Pan-Fried Duck Breast with Honey Sauce
  Steam Pot Duck with Aweto
  Deep-Fried Boneless Duck with Taro Puree
  Sautéed Diced Duck Meat in Potato Basket
  Braised Duck Gizzards with Black Pepper
  Braised Four-Delicacies of Duck
  Stewed Duck with Soya Beans
  Sautéed Minced Duck on Lettuce Leaf
  Braised Duck with Plum Sauce
  Sautéed Salted Duck with Hot Spicy Sauce
  Crispy Boneless Duck
  Deep-Fried Duck in Lotus Leaf
  Crispy Shredded Duck
  Deep-Fried Goose Liver Roll with Taro
  Braised Goose Feet with Sea Cucumber
  Braised Dried Goose and Lettuce in Spicy Sauce
  Grilled Goose Liver with Matsutake
  Pan-Fried Goose Liver
  Pan-Fried Goose Liver with Wild Mushrooms
  Fried Goose Liver,Sichuan Style
  Roast Goose, Chaozhou Style
  Braised Pigeon
  Stewed Quail with Aweto
  Braised Quail Breast with Black Bean Sauce
  Crispy Quail with Sesame
  Sautéed Pigeon Breast in XO Sauce
  Steamed Pigeon with Mushrooms & Ham
  
• Sautéed Minced Pigeon with Sliced Vegetables
  Crispy Pigeon
  Roast Pigeon
  Steamed Pigeon in Lotus Leaves
  Braised Pigeon Breast in Red Wine
  Sautéed Pigeon Breast in Lemon Sauce
  Pan-Fried Pigeon Breast
  Sautéed Minced Pigeon on Lettuce Leaf
  Sautéed Sliced Pigeon Breast with Vegetables
  Stewed Pigeon with Gastrodia Tuber
  Fried Sliced Pigeon with Ham
  Salted Duck Egg
  Marinated Egg
  Boiled Egg
  Egg Preserved in Rice Wine
  Poached Egg
  Fried Eggs
  Fried Eggs with Chopped Chinese Toon Leaves
  Crab Meat with Egg White
  Scrambled Egg with Shrimp Paste
  Scrambled Egg with Leek
  Scrambled Egg with Scallion
  Steamed Egg with Clams
  Scrambled Egg with Chicken Liver
  Scrambled Egg with Mushroom
  Scrambled Egg with Ham
  Bird's Nest with Pigeon Egg
  Quail Egg with Vegetables
  Fried Minced Meat and Quail Egg
  Pan-Fried Eggs with Minced Pork and Vegetables
  Egg Custard
  Sautéed Venison Filet with Tea Tree Mushrooms
  Sautéed Bullfrog in Chili Sauce
  Steamed Bullfrog with Chili Pepper
  Sautéed Bullfrog with Pickled Peppers
  Sautéed Rabbit with Hot Spicy Sauce
  Deep-Fried Rolls with Five Shreds Filling and Scorpion
  Hot and Sour Beef Tendon
  Spicy Pig Kidney
  Special Rice Noodles
  Spicy Deer Tendon
  Tasty and Refreshing Ox Tripe
  Deep-Fried Crispy Deer Filets
  Sautéed Deer Tenderloin in Hot Chili Oil
  Sautéed Eel with Duck Blood Curd
  Braised Rabbit
  Braised Venison in Brown Sauce
  Fried Sparrow
  Braised Spicy Deer Tendon
  
• Mushrooms
  xùn
  蕈lèi
  类 ▶
• Braised Yellow Fungus with Pea Sprouts
  Braised Mushrooms in Chili Sauce
  Griddle Cooked Tea Tree Mushrooms
  Stewed Assorted Mushrooms with Lotus Roots
  Braised Wild Mushrooms in Brown Sauce
  Braised Mushrooms in Oyster Sauce
  Braised Boletus in Chicken Oil
  Sautéed Abalone?Mushrooms and Vegetables
  Braised Assorted Mushrooms en Casserole
  Braised Mushrooms in BBQ Sauce
  Braised Tofu with Mushrooms
  Sautéed Mushrooms with Broccoli
  Braised Mushrooms and Vegetables
  Deep-Fried Mushrooms
  Sautéed Fungus with Hot and Sour Flavor
  Boiled Assorted Mushrooms in Thai Sauce
  Sautéed Mushrooms with Sweetened Kidney Beans
  Sautéed Fresh Mushrooms with Garlic and Vanilla
  Braised Vegetable with Black Mushrooms
  Braised Tofu with Mushrooms
  Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
  Braised Mushrooms in Abalone Sauce
  Braised Mushrooms in Sauce
  Braised Dried Scallops with Straw Mushrooms and Tofu Skin
  Consommé of Dried Scallops and Mushrooms
  Braised Deep-Fried Tofu with Mushrooms